ALOO GOBI1 cauliflower1 lb (3 medium) potatoes 3 medium tomatoes 2 green chilies 1/2 inch piece of ginger 1 tsp cumin seeds 1/2 tsp black mustard seeds 1/2 tsp tumeric 2 tsp ground coriander 1/2 tsp garam masala 1 tsp brown sugar 1 tsp salt Heat oil or ghee over medium heat, add chilies, ginger, cumin and mustard seeds until the mustard seeds sputter. Add the potatoes and cauliflower, stir for 5 minutes. Add the tomatoes, tumeric, coriander, garam masala, sugar, and salt. Stir well, cover, and simmer until tender. Add water as needed to keep things from sticking and to give a little sauce. Note: underripe tomatoes are fine for this recipe. |