BABA GHANOUSH A LA TIFFANY'S1 eggplantolives onion olive oil garlic lemon juice/vinegar potato salt and pepper Cook the eggplant, wrapped in foil, in the oven. Puncture the skin a few times. Puree the whole eggplant (with ends chopped off) with some olives, garlic, olive oil, a little onion and potato. Add salt and pepper to taste. Also, add lemon juice and/or vinegar to taste. |