GREEN CHILE SAUCE3 bags green chile (2 lbs)1 white onion several cloves garlic 1 tsp kosher salt 2 tsp oregano 2 tbls vegetable oil 3 tbls flour Chop chile moderately fine. Combine with the onion, garlic, and oregano with 4 cups water and cook on low heat for 20-30 minutes. Partially puree the chile mixture. Meanwhile, make a roux with the oil and flour. When done combine with 1/2 of the chile mixture, stirring thoroughly. Combine the rest of the chile mixture and cook for another 15 minutes. Salt to taste. Based on a recipe from the Cafe Pasquale Cookbook. |