KHINKALI

1 lb flour
1 cup water
1 tsp salt

Filling:

1 lb meat
2 onions
salt and pepper
1 egg
1 bunch greens (spinach, kale, etc)

Mix the dough, water, and salt.  The amount of water is approximate; use enough to make a reasonable dough.  Cover and let rest.  For the filling, chop everything fine (in a food processor).  To make the khinkali, roll out small pieces of dough fairly thin to a circle of 6 inch diameter.  Put a couple tbls of the filling on the center and then shape the khinkali appropriately(!).  Place the khinkali in a pot of boiling water, stirring to keep them from sticking.  Once they float (a few minutes), cook for 5 minutes.