PASTA FRITATTA3 eggs1/2 onion 2 cloves garlic 1 tbls capers handful olives basil and oregano salt and pepper 1/2 cup pasta (uncooked) Parmegiano Cook pasta; thin noodles work well. Saute garlic and onion in olive oil, let cool. In a bowl mix eggs, add some liquid to thin if desired. Add all other ingredients. Place in omelette pan or frying pan and cook until eggs are done. |