POSOLE STEW1 large can posole4 tomatoes 3 onions 1 bag green chile several cloves garlic salt and pepper 2 tbsp crushed red chiles 2 tsp cumin or oregano red wine (1-2 cups) Saute the onions in olive oil. Add garlic and saute a little while longer. Add tomatoes, chiles, and posole, along with the wine. Add pepper and cumin/oregano. Cook over medium heat until everything mixes; perhaps an hour. Salt to taste. Cook in large maroon Le Creuset. |