RICE ROBERTO2 cans beef consommé1 cup rice, uncooked 1 medium onion 1 small jar chopped pimentos, drained 1 medium jar sliced mushrooms, drained 1/2 stick butter Dice the onion, then sauté in butter. Combine all ingredients into a 2-qt. pyrex dish and cover. Bake at 350 for about 70 minutes. (Note: I tried just cooking all this in a large covered skillet, figuring the rice really only needs about 20 minutes to cook-- but it doesn't work nearly as well-- the rice doesn't cook as thoroughly nor evenly as it does in the oven.) |